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Suggest a better descriptionPeel potatoes. Cook, drain. Rice potatoes in a ricer *you might wish to rice twice* Add butter, cream, and salt. Let stand until cold. Mix in flour and roll into balls. Keep on a plat in fridge and remove one at a time for rolling and baking. 500 degrees on grill. Recipe by: Nordicware Posted to MC-Recipe Digest V1 #1007 by Ruth59
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Serving Size: 1 Serving (762g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3147 | ||
Calories from Fat: 987 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 109.6g | 146 % | |
Saturated Fat 66.3g | 332 % | |
Monounsaturated Fat 27.8g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 285.1mg | 88 % | |
Sodium 685.1mg | 24 % | |
Potassium 918.4mg | 24 % | |
Total Carbohydrate 470.4g | 138 % | |
Dietary Fiber 21g | 84 % | |
Sugars, other 449.5g | ||
Protein 65.5g | 94 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3147
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