Leftover Turkey Casserole - BigOven 164135

Leftover Turkey Casserole

Ready in 45 minutes
5 review(s) averaging 4.2. 80% would make again

Top-ranked recipe named "Leftover Turkey Casserole"

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This is a good way to use -up your leftovers

"I didn't care for the mushrooms. However, my wife likes mushrooms and thought it was fabulous. I cooked it for her, so I just dealt with the mushrooms."

- bigjohnwayne

Ingredients

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3 cups prepared bread prepared stuffing; leftover is fine
1 16-oz can sour cream
1 10.75-oz can condensed cream of mushroom so
2 10.75-oz cans condensed cream of celery soup
1 1-oz package dry onion soup mix
2 14.5-oz cans French style green beans
drained
2 4-oz cans sliced mushrooms; drained
3 cups turkey meat; cooked, chopped

Original recipe makes 6

Servings  

Preparation

1. Preheat oven to 350 degrees F.

2. Stir together sour cream, condensed soups, and dry onion soup mix in amixing bowl.

3. Spread the turkey in the bottom of a buttered 9x13-inch casserole dish.

4. Top with green beans and mushrooms.

5. Spread the soup over the meat and vegetable mixture.

6. Crumble the stuffing and spread evenly over the top.

7. Bake at 350F for 25-30 minutes or until heated through and bubbly.

Comments: Great for after the holidays. A good way to use up some of thatturkey and dressing that always seems to be around.

Credits

Added on Award Medal
Calories Per Serving: 1533 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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My family loved it. I made my cream of soups from scratch so i mixed some stuffng in to help suck up the extra moisture. Super yummy and super easy.
angiemcpherson 1 year ago
Would have used less sour cream and left the green beans out. My husband liked it, and it was a good way to use up Thanksgiving leftovers.
brettnleosmom 4 years ago
I didn't care for the mushrooms. However, my wife likes mushrooms and thought it was fabulous. I cooked it for her, so I just dealt with the mushrooms.
bigjohnwayne 4 years ago
Like it without sour cream and with French fried onions on top.
Wirman 4 years ago
[I posted this recipe.]
Dana 6 years ago
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