Leg Of Lamb with Rosemary Potatoes

Ready in 45 minutes
3 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Leg Of Lamb with Rosemary Potatoes"

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Try this Leg Of Lamb with Rosemary Potatoes recipe, or contribute your own. "Main Dish" and "Roast" are two tags used to describe Leg Of Lamb with Rosemary Potatoes.


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4 pound Lamb; boneless leg at room temperaure
8 each garlic clove; halved
1 each garlic clove; minced
2 tablespoon Soy sauce
4 teaspoon Rosemary; dried
1 teaspoon Thyme; dried
salt and pepper; to taste
6 each Yukon Gold Potatoes; peeled and cut into 1/4 or 1/8 depending on size
4 small Onions; peeled and cut into 1/4
1 pound Baby carrots
2 tablespoon olive oil
4 teaspoon Rosemary; dried
salt and pepper; to taste

Original recipe makes 4 Servings



1. Preheat oven to 350F.

2. Rinse lamb with cold water; pat dry with a clean cloth or paper towels.

3. With a small knife, cut small slits in the leg of lamb. Insert garlic slivers into the slits.

4. Combine the soy sauce, minced garlic, rosemary, thyme, salt, and pepper in a large bowl and rub the mixture over the lamb.

5. Place the lamb in a roasting pan

6. Toss the potatoes, carrots and onions in olive oil, rosemary, salt and pepper.

7. Add the potatoes to the lamb roasting pan.

8. Roast for about 20 minutes per pound or until the thermometer reaches 140F for rare, 160F for medium or 170F for well-done.

9. Remove lamb from oven, and let the leg stand uncovered for 10 to 15 minutes before carving. Keep the potatoes in the warm oven.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 3339 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I made edits to this recipe.]
FLArmyWife 4 years ago

[I made edits to this recipe.]
FLArmyWife 4 years ago

[I posted this recipe.]
FLArmyWife 6 years ago

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