Use one full recipe to substitute for a full can of Eagle Brand in recipes.
Bring cream, SugarSlim and Splenda to a slow boil over medium-low heat.
Whisk in polydextrose, slowly, so that cream stays hot enough to dissolve it.
(If you get a clump, just stir for a while to get cream back up to temperature, then continue.)
Remove from heat; allow to cool to room temperature before using.
Per Recipe: 610 Calories; 44g Fat (31.7% calories from fat); 2g Protein; 211g Carbohydrate; 184g Dietary Fiber; 163mg Cholesterol; 45mg Sodium.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (284g) | ||
Recipe Makes: 1 | ||
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Calories: 947 | ||
Calories from Fat: 198 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22g | 29 % | |
Saturated Fat 13.7g | 69 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 81.5mg | 25 % | |
Sodium 22.6mg | 1 % | |
Potassium 53.6mg | 1 % | |
Total Carbohydrate 203.2g | 60 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 203.2g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 947
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