Try this Legendary (Simple) Eggs recipe, or contribute your own.
Suggest a better descriptionPreheat pan or wok to Medium High. Melt butter in pan. Lightly beat eggs with Italian seasoning to taste. Do not add salt, unless using unsalted butter. Add to pan. As eggs "set", push from 2 sides to middle, and repeat as necessary to get soupy egg in contact with pan. Use a wok if preparing a large quantity. Add optional extra ingredients just before eggs are completely "set". These simple eggs became legendary in our local Toastmasters district as a popular feature of a breakfast club meeting. This recipe is the best memory I have of that ex-boyfriend. Recipe by: Ex-boyfriend who could cook Posted to MC-Recipe Digest V1 #909 by KHudson123@aol.com on Nov 14, 1997
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Serving Size: 1 Serving (509g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 783 | ||
Calories from Fat: 516 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.4g | 76 % | |
Saturated Fat 20.4g | 102 % | |
Monounsaturated Fat 21g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 2135.3mg | 657 % | |
Sodium 754.5mg | 26 % | |
Potassium 672.3mg | 18 % | |
Total Carbohydrate 3.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.9g | ||
Protein 63g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 783
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