Try this Lemon and Garlic Roasted Beets recipe, or contribute your own.
Suggest a better descriptionpreheat oven to 375? in a 8 inch square non reactive baking dish toss all ingredients together. sppray a piece of parchment paper w/ cooking spray and set oiled side down on the beet cover tightly w/ foil and roastfor c. 40 min. shaking the pan occasionally. Recipe By : Food & Wine Magazine Posted to Digest eat-lf.v096.n175 Date: Wed, 2 Oct 1996 14:29:18 -0400 From: av718@freenet.carleton.ca (Ann Cornellier)
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 6 | ||
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Calories: 43 | ||
Calories from Fat: 5 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 58.8mg | 2 % | |
Potassium 265.2mg | 7 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 7.1g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 43
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