Lemon And Herb Grilled Trout

Ready in 1 hour
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Lemon And Herb Grilled Trout"

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"Delicious. Had a little difficulty mixing butter and lemon juice."

- Sojourneer

Ingredients

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lemon; wedges to garnish
2 Fresh or frozen whole trout;; thawed if frozen
rind and juice of 1/2 a lemon; grated
25 g Butter; (1oz)
Salt
1 tb flat leaf thyme; Freshly chopped
25 g almonds; (1oz), Flaked
1 Sprig flat leaf parsley

Original recipe makes 4

Servings  

Preparation

1. Make three slits on each side of the trout and place on a grill pan. 2. Mix together the butter, lemon rind, lemon juice, parsley and seasoning. Dot half over the trout. Place under a preheated moderate grill for 12-15 minutes, turning the trout once and dotting with the remaining butter during cooking. 3. Sprinkle the almonds over the trout and return to the grill for 1-2 minutes until browned. Serve immediately garnished with parsley sprigs and lemon wedges. NOTES : Quick and easy to make, frozen trout can also be used (making sure they are thoroughly defrosted)

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Calories Per Serving: 109 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Delicious. Had a little difficulty mixing butter and lemon juice.
Sojourneer 4 years ago
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