Try this Lemon Angel Cake recipe, or contribute your own.
Suggest a better descriptionCook together egg yolks, 3/4 cup sugar, lemon juice and rind; cook until thick, stirring constantly. Remove from heat. Soften gelatin in water; dissolve in lemon mixture. Beat egg whites until frothy; add remaining sugar. Fold lemon mixture into egg whites. Break angel food cake into walnut size pieces; fold into lemon mixture. Pour into greased tube pan or loaf pan. Unmold and top with whipped cream when ready to serve. May be made 3 to 4 days ahead. From . Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (243g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 513 | ||
Calories from Fat: 145 (28%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 16.1g | 22 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 542.4mg | 167 % | |
Sodium 180.3mg | 6 % | |
Potassium 215.2mg | 6 % | |
Total Carbohydrate 78.9g | 23 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 78.8g | ||
Protein 16.6g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 513
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.