Lemon Artichoke Chicken

Lemon Artichoke Chicken

101 review, 4.4 star(s). 91% would make again

Ready in 45 minutes

Excellent chicken recipe for a winter dinner.


4 skinless and boneless chicken breast halves
6 tablespoon flour; divided
1 tsp Black pepper
1/2 cup Butter
1/2 cup Green onions; chopped
2 cups Chicken stock or broth
1/4 cup Dry white wine
1/4 cup Lemon juice; freshly squeezed
1 can artichoke hearts; quartered
1 tsp Salt
1/4 cup Capers
1/4 cup Parsley; chopped

Original recipe makes 4



In shallow dish, combine 4 tablespoons flour and black pepper. Dredge chicken breast halves in mixture.

In large skillet over high heat, melt cup butter (1/2 stick). Add green onions; saut over medium heat until softened, about 2 minutes. Add chicken to pan; cook, turning once, until lightly golden brown on both sides, about 3 to 4 minutes per side. Remove chicken from pan and keep warm.

Add chicken stock and wine to pan, stirring to scrape bits off bottom. Bring mixture to a boil and cook until reduced by half, about 6 minutes.

In small bowl, knead together remaining 2 tablespoons of flour and cup butter. Whisk into sauce and stir until thickened. Stir in lemon juice and artichoke hearts. Stir in salt.

Add chicken and cook, covered, until heated through, about 7 minutes. Just before serving, add capers and chopped parsley to chicken.

Verified by stevemur
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Artichoke Chicken served with lemon pasta with brocolli



Calories Per Serving: 466 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Some of the cooking methods in the recipe are suspect, like why add the scallions at the very beginning, they burn while the chicken is browning. I modified it, because I like the flavor profile, to fit my own needs, which include removing as much starch as possible.
twopennygal 1y ago

shwnbnks 1y ago

This has been a go to recipe for me for awhile now. One of my favorites and the whole family loves it.
ArcticFoXX-AK 1y ago

Great recipe! Served over steamed brown rice. Mistake: serving with steamed spinach, which picky wife likes only with lemon juice or vinegar. Cumulative, way too much sour stuff!n,
billmc44 2y ago

Very tasty!! Used asparagus for artichokes like other reviews.
Valerie411 2y ago

Too much butter for an otherwise healthy dish. Substituted fresh asparagus for the artichokes. If I make it again, I'd use separate pans, instead of trying to guess the proper doneness of everything using a single pan.
jwolthuis 2y ago

Super yummy and pretty easy to make. Even my kids love it!
fivewoods 2y ago

Easy and delicious. Made extra sauce and put that over herb roasted potatoes.
nicolegory 2y ago

cuda2388 3y ago

I added too much lemon juice which made it sour and bitter to me, but my bf loved it. I'll try again... with the correct amount of lemon juice.
MissMissyM 3y ago

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