Lemon-Artichoke Chicken

Ready in 1 hour
1 review(s) averaging 3. 100% would make again

Top-ranked recipe named "Lemon-Artichoke Chicken"

Share it:

by Sunset

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1147514


Ingredients

Are you making this? 
4 oz. ; rinsed, dried, and pounded to an even thickness of 1/4 to 1/2 in
1/2 teaspoon salt and pepper
2 tablespoons butter
1 can artichoke hearts; drained, (14 oz.) quartered
2 tablespoons dry sherry
2 tablespoons lemon peel; grated
2 teaspoons lemon juice
1/2 cup whipping cream
1/2 cup grated parmesan cheese

Original recipe makes 4

Servings  

Preparation

1. Preheat oven to 350°. Sprinkle chicken on both sides with salt and pepper. In a 10-inch frying pan over medium-high heat, melt the butter. Add chicken in batches and cook, turning once, until browned on both sides, about 4 minutes per side. Transfer chicken to a 9- by 13-inch baking dish and add artichoke hearts.

2. Add sherry, lemon peel, and lemon juice to remaining butter in frying pan; stir over medium heat until well blended and hot, 2 to 3 minutes. Add cream and stir. Remove from heat and pour sauce over chicken. Sprinkle with cheese.

3. Bake until sauce is bubbling and golden brown on top, 20 to 25 minutes.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 185 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Lemon-Artichoke Chicken

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

Add yours!

[I posted this recipe.]
glargle 5 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free