Try this Lemon Bars recipe, or contribute your own.
Suggest a better descriptionCrumble butter, powdered sugar and flour in a 9'x12", greased and floured pan. Bake 20-25 minutes at 350 degrees F.
Beat remaining ingredients slightly and pour over hot crust. Bake 20 more minutes.
Sprinkle with powered sugar while still warm.
Yeilds 18-25 bars
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1119g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2783 | ||
Calories from Fat: 1273 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 141.4g | 189 % | |
Saturated Fat 89.5g | 447 % | |
Monounsaturated Fat 36.8g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 380.7mg | 117 % | |
Sodium 85084.9mg | 2934 % | |
Potassium 620.4mg | 16 % | |
Total Carbohydrate 382.3g | 112 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 382.3g | ||
Protein 13.6g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2783
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