5/8/95 OK- good enough for something different and quick
Cook pasta according to pkg directions, omitting salt in cooking water. Drain and return pasta to pan.
In small bowl, combine margarine, lemon juice, basil, garlic and pepper. Toss with cooked pasta.
Sprinkle cheese over pasta and serve immediately.
For variation: Toss in 2 cups cooked, cubed chicken or 1 pound cooked large shrimp peeled and deveined, before sprinkling cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (22g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 109 | ||
Calories from Fat: 106 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 1.4mg | 0 % | |
Sodium 265mg | 9 % | |
Potassium 12.5mg | 0 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.6g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 109
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