Try this Lemon Bread recipe, or contribute your own.
Suggest a better descriptionCream eggs & two cups of sugar together.
Sift flour, baking powder & salt together.
Mix oil, milk and zest.
Add dry ingredients alternately with the wet.
Put in greased & floured bundt pan.
One hour @ 325
Let cool 15 minutes and remove from pan.
Mix lemon juice and 2/3 cup of sugar together and heat till sugar is melted.
Poke holes in the cake and brush lemon glaze over letting it soak in. Or use a giant hypodermic.
Wrap in plastic wrap and let sit for at least a day for the lemon juice to work itself into the cake...
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (113g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 310 | ||
Calories from Fat: 160 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.8g | 24 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 142.1mg | 44 % | |
Sodium 328.4mg | 11 % | |
Potassium 83.5mg | 2 % | |
Total Carbohydrate 35.1g | 10 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 34.2g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 310
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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