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Suggest a better descriptionSift flour, powder, and salt; set aside. Cream butter and sugar until fluffy, add eggs and zest. Add dry ingredients in thirds alternately with milk. Bake in two loaf pans 45-50 minutes at 350. While bread is baking, mix remaining sugar and lemon juice. When bread is out of oven, poke holes in top and glaze.
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Serving Size: 1 Recipe (1460g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 3826 | ||
Calories from Fat: 1890 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 210g | 280 % | |
Saturated Fat 126.7g | 634 % | |
Monounsaturated Fat 56.6g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 1256.5mg | 387 % | |
Sodium 113281.5mg | 3906 % | |
Potassium 967.8mg | 25 % | |
Total Carbohydrate 479.2g | 141 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 474.2g | ||
Protein 34g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3826
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