Lemon Buttermilk Pound Cake

2 reviews, 4.5 star(s). 100% would make again

Ready in 2 hours

Submitted by Nellie Gilland


2 1/2 cups Butter
2 1/2 cup Sugar
4 Eggs
3 1/2 cups plain flour
1/2 soda
1/2 tsp salt
1 cup buttermilk
2 tbls lemon juice or flavoring

Original recipe makes 6



Cream sugar and shortening and add eggs one at a time. Add flour, soda and salt with the buttermilk. Add lemon. Bake in tube pan at 350 for 1 hour and 15 minutes.

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holiday baking [I posted this recipe.]
vanced1 6y ago

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