Try this Lemon Cayenne Cookies recipe, or contribute your own.
Suggest a better descriptionBaking Instructions
Step 1:
Cream butter and sugar.
Step 2:
Mix in egg, lemon zest, and lemon juice.
Step 3:
Stir together and mix into above.
Step 4:
Scoop or spoon and round teaspoon size balls and place 2? apart on parchment lined or nonstick baking sheet.
Bake at 375° for 12 minutes, or until bottoms are golden brown.
Let sit for a couple of minutes and transfer to a cooling rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (614g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2291 | ||
Calories from Fat: 924 (40%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 102.7g | 137 % | |
Saturated Fat 60.7g | 304 % | |
Monounsaturated Fat 27g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 455.7mg | 140 % | |
Sodium 1532.6mg | 53 % | |
Potassium 681.7mg | 18 % | |
Total Carbohydrate 324.6g | 95 % | |
Dietary Fiber 13.5g | 54 % | |
Sugars, other 311g | ||
Protein 29.8g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2291
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.