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Suggest a better descriptionCombine lemon juice, rind, and sugar in top of a double boiler; stir in eggs and butter. Cook over boiling water, stirring constantly, until thickened. (filling will thicken more when cool.) spoon filling into Cream Cheese Shells; garnish with whipped cream, if desired. Yield: about 2 dozen. Cream Cheese Shells: Combine butter and cream cheese, mixing until smooth; add flour, mixing well. Chill 1 hour. Shape dough into 1-inch balls; place each in a well-greased miniature muffin cup, shaping into a shell. Bake at 350 degrees for 25 minutes. Allow to cool before filling. Yield: about 2 dozen. NOTES : Submitted by Mrs. Vivian Gregory, Naples, Florida. Recipe by: Southern Living 1979 Annual Recipes Posted to MC-Recipe Digest V1 #836 by NGavlak@aol.com on Oct 10, 1997
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Serving Size: 1 Serving (2873g) | ||
Recipe Makes: 1 | ||
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Calories: 9834 | ||
Calories from Fat: 7492 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 832.4g | 1110 % | |
Saturated Fat 396.2g | 1981 % | |
Monounsaturated Fat 256.2g | ||
Polyunsanturated Fat 89.8g | ||
Cholesterol 4071.9mg | 1253 % | |
Sodium 6797mg | 234 % | |
Potassium 3088.9mg | 81 % | |
Total Carbohydrate 469.3g | 138 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 464.5g | ||
Protein 162g | 231 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9834
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