Ready in 45 minutes
I love artichokes and lemon together. I prefer long cooking rice over instant, but using it here speeds things up. This recipe is from Cooking Light.
1Coat a Dutch oven or large pan with cooking spray and heat over medium-high heat.
2Add chicken, onion, and bell pepper and saute 5 minutes.
3Stir in rice, lemon juice, salt, pepper, and broth; bring to a boil.
4Cover and reduce heat; simmer for 15 minutes or until rice is tender.
5Stir in artichokes and cook for another minute until thoroughly heated.
6Sprinkle with cheese.
| 31 min | 10 min prep |
You can add garlic, basil, and more lemon juice for more flavor.. omit chicken to turn into a vegetarian meal!!
lsimoni 1y agoMy whole family enjoyed this!! I made it without the rice in it, rather I served over rice as it wasn't "brothy" enough cooked with the rice.
tarajackson 3y ago