Lemon Chicken and Rice with Artichokes

3 reviews, 3.7 star(s). 67% would make again

Ready in 45 minutes

I love artichokes and lemon together. I prefer long cooking rice over instant, but using it here speeds things up. This recipe is from Cooking Light.

Ingredients

1 pound boneless skinless chicken breast; cut into 1/2 inch strips
2 1/4 cups Onions; chopped
1 cup red bell pepper; chopped
2 cups instant rice; uncooked
1/4 cup Lemon juice
1/4 teaspoon Salt
1/4 teaspoon Black pepper
1 14-oz can reduced-sodium chicken broth; (14 ounce can)
1 14-oz can artichoke hearts; (14 ounce can) drained (cut into quarters if they don't come that way)
2 tablespoons parmesan cheese or romano cheese
cooking spray

Original recipe makes 4

Servings  

Preparation

1Coat a Dutch oven or large pan with cooking spray and heat over medium-high heat.

2Add chicken, onion, and bell pepper and saute 5 minutes.

3Stir in rice, lemon juice, salt, pepper, and broth; bring to a boil.

4Cover and reduce heat; simmer for 15 minutes or until rice is tender.

5Stir in artichokes and cook for another minute until thoroughly heated.

6Sprinkle with cheese.

Notes

| 31 min | 10 min prep |

You can add garlic, basil, and more lemon juice for more flavor.. omit chicken to turn into a vegetarian meal!!

Verified by stevemur
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Reviews

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My whole family enjoyed this!! I made it without the rice in it, rather I served over rice as it wasn't 'brothy' enough cooked with the rice.
lsimoni 1y ago


| 31 min | 10 min prep | You can add garlic, basil, and more lemon juice for more flavor.. omit chicken to turn into a vegetarian meal!! [I posted this recipe.]
6y ago

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