The filling can be made a few days in advance, covered, and refrigerated. You can pipe them a day ahead, but the mixture should be very soft.
Combine goat cheese, cream, chives, and zest. Transfer filling to a piping bag fitted with a medium star-shaped tip and pipe into peppers.
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Serving Size: 1 Serving (16g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 57 | ||
Calories from Fat: 43 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 13.2mg | 4 % | |
Sodium 73.6mg | 3 % | |
Potassium 24.8mg | 1 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.4g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 57
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