Try this Lemon Cookies with White Chocolate recipe, or contribute your own.
Suggest a better descriptionMelt the butter and add it to the cake mixes. Mix it around for just a bit and add eggs. Squeeze fresh lemon and add it to the mix. Mix until just combined. Add all but 1/2 C of the white chocolate chips, mix just until incorporated evenly.
Roll into 1 1/2 inch balls, place on a cookie sheet and bake at 350 degrees for 8 minutes. Be careful not to overbake. Take the cookies out of the oven when they have cracked on the top. Then let them finish cooking on the hot cookie sheet for about 2 minutes. Remove to wire rack.
Melt the remaining 1/2 Cup of white chocolate chips in the microwave for 30 seconds. Add the shortening to the chips and stir. If they aren't melting, put them in the microwave another 30 seconds and stir. Don't get it too hot! The white chocolate will get chalky and uncooperative. Drizzle the white chocolate over the tops of the cooled cookies with a spoon. Sprinkle cookies with powdered sugar.
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Serving Size: 1 Serving (11g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 38 | ||
Calories from Fat: 35 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 10.4mg | 3 % | |
Sodium 32.6mg | 1 % | |
Potassium 9.4mg | 0 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.6g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 38
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