Lemon-Cream Cheese Pound Cake

Lemon-Cream Cheese Pound Cake

2 reviews, 2.5 star(s). 100% would make again

Ready in 1h

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1 1/4 c Butter; or margarine;softened
2 ts Vanilla
6 Eggs
1/8 ts Salt
2 ts Lemon peel; grated
2 3/4 c Flour *
1 ts Lemon extract
8 oz Cream cheese; softened
1/2 ts Orange extract
1 tb Butter; or margarine;softened
3 c Sugar
2 tb Lemon juice; (2-3 T)
1 tb Lemon juice
1 c Powdered sugar

Original recipe makes 16



* (or 3 cups Softasilk cake flour) Heat oven to 325-degrees. Grease and flour tube pan, 10x4 inches, or 12-cup bundt cake pan. Beat sugar, margarine and cream cheese in large bowl until fluffy. Beat in lemon juice, vanilla, lemon extract, orange extract and salt. Add eggs, one at a time, beating after each addition. Add flour; beat until smooth. Spread in pan. Bake about 1-1/2 hours or until golden brown and toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely. Spread Lemon Glaze over cake, allowing some to drizzle down side. GLAZE: Mix all ingredients until smooth. (From Betty Crocker Contest Winners, February 1992) (GXDB48A)

Verified by stevemur
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Creamy pound cake.

Calories Per Serving: 1560 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This pound cake is very creamy with a cookie like crust very good.
Thompsondaniel 3y ago

NASTY!!!!!!!!! No flavor no texture just gross
msdee1026 4y ago

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