Lemon-Cream Cheese Pound Cake

Lemon-Cream Cheese Pound Cake

Ready in 1 hour
2 review(s) averaging 2.5. 100% would make again

Top-ranked recipe named "Lemon-Cream Cheese Pound Cake"

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"This pound cake is very creamy with a cookie like crust very good."

- Thompsondaniel

Ingredients

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CAKE
1 1/4 c Butter; or margarine;softened
2 ts Vanilla
6 Eggs
1/8 ts Salt
2 ts Lemon peel; grated
2 3/4 c Flour *
1 ts Lemon extract
8 oz Cream cheese; softened
1/2 ts Orange extract
1 tb Butter; or margarine;softened
3 c Sugar
2 tb Lemon juice; (2-3 T)
1 tb Lemon juice
LEMON GLAZE
1 c Powdered sugar

Original recipe makes 16

Servings  

Preparation

* (or 3 cups Softasilk cake flour) Heat oven to 325-degrees. Grease and flour tube pan, 10x4 inches, or 12-cup bundt cake pan. Beat sugar, margarine and cream cheese in large bowl until fluffy. Beat in lemon juice, vanilla, lemon extract, orange extract and salt. Add eggs, one at a time, beating after each addition. Add flour; beat until smooth. Spread in pan. Bake about 1-1/2 hours or until golden brown and toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely. Spread Lemon Glaze over cake, allowing some to drizzle down side. GLAZE: Mix all ingredients until smooth. (From Betty Crocker Contest Winners, February 1992) (GXDB48A)

Verified by stevemur

Creamy pound cake. photo by Thompsondaniel Thompsondaniel

Calories Per Serving: 1560 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This pound cake is very creamy with a cookie like crust very good.
Thompsondaniel 1 year ago
NASTY!!!!!!!!! No flavor no texture just gross
msdee1026 3 years ago
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