Lemon-Dill Salmon Croquettes with Horseradish Sauce

Ready in 45 minutes

Top-ranked recipe named "Lemon-Dill Salmon Croquettes with Horseradish Sauce"

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Ingredients

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Sauce:
2 tablespoons light mayonnaise
2 tablespoons fat-free sour cream
1 teaspoon prepared horseradish
1/8 teaspoon ground red pepper
1/8 teaspoon black pepper
1 pinch Salt
Croquettes:
1 tablespoon all-purpose flour
1 tablespoon chopped fresh dill
3 tablespoons light mayonnaise
1/2 teaspoon grated lemon rind
1/2 teaspoon black pepper
1 (15-ounce) can salmon
1 egg white
5 tablespoons dry breadcrumbs; divided
Cooking spray

Original recipe makes 4 Servings

Servings  

Preparation

To prepare sauce, combine the first 6 ingredients in a small bowl; stir with a whisk. Cover and refrigerate.

To prepare croquettes, combine flour and next 6 ingredients (through egg white) and 3 tablespoons breadcrumbs. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Refrigerate for 1 hour. Place remaining 2 tablespoons breadcrumbs on a plate; dredge patties in breadcrumbs.

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 9 minutes on each side or until golden. Serve with sauce.

Notes

Wine note: Look for a crisp American pinot grigio to serve with these croquettes. Estancia Pinot Grigio 2006 ($12) is bolder than most Italian versions, with acidic verve and a little fizz that smooths out the horseradish sauce. The wine''s green apple flavor and citrus acidity marry well with the dish''s zesty lemon and herbal notes.

Credits

Added on Award Medal
Calories Per Serving: 102 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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