Try this Lemon Garlic Chicken recipe, or contribute your own.
Suggest a better description1. Combine oregano, salt, and pepper. Rub all of mixture into chicken. Brown chicken in butter or margarine in skillet. Transfer to slow cooker.
2. Place water, lemon juice, garlic and bouillon cubes in skillet. Bring to boil, loosening browned bits from skillet. Pour over chicken.
3. Cover. Cook on high 2-2 1/2 hours, or low 4-5 hours.
4. Add parsley and baste chicken. Cover. Cook on high 15-30 minutes, until chicken is tender.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (274g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 502 | ||
Calories from Fat: 292 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.4g | 43 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 157.6mg | 48 % | |
Sodium 445.2mg | 15 % | |
Potassium 545.3mg | 14 % | |
Total Carbohydrate 3.1g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.9g | ||
Protein 47.7g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 502
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