Lemon Garlic Sirloin Tips

Lemon Garlic Sirloin Tips

Ready in 30 minutes
6 review(s) averaging 4.2. 83% would make again

Top-ranked recipe named "Lemon Garlic Sirloin Tips"

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A delicious way to have tender steak full of flavor

"I don't think I did it right; my partner thought it was great but I thought it was tough.. (most likely because of my skill level lol)"

- Ecksnavy

Ingredients

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2 pounds Sirloin / Steak tips cut into uniform pieces work
3 tablespoons Virgin Olive Oil
1 tablespoon Lemon Zest
4 cloves Garlic / you can't have too much garlic!
1 cup fresh Parsley
1/2 cup White Wine (or vermouth)

Original recipe makes 4 Servings

Servings  

Preparation

Start off with unfrozen meat - take the chill out - pat dry with paper towel if necessary. We want it to be dry to carmelize.

1. Get frying pan going with HOT Olive Oil over medium heat

2. Add steak and allow to brown on one side before doing anything else (continue cooking)

3. Add fresh grated Lemon Zest (also salt and pepper) once brown on one side

4. Add Garlic while re-arranging steak to other side

5. When meat is just about done - add parsley and lemon juice

6. Add white wine- cook off alcohol for about 1 minute and your done!

Serve over rice or pasta!

Credits

Added on Award Medal

photo by BigFatPanda BigFatPanda

i had it on salad instead of rice/pasta.. used a little of the pan juices as a dressing photo by whatzzzup whatzzzup

Calories Per Serving: 580 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Lemon Garlic Sirloin Tips

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was pretty good, would tweak it a little next time (less oil, little more lemon, maybe some chilli?)
whatzzzup 12 months ago
I must have done something wrong. It was terrible. I wasted good sirloin
kt_beth 1 year ago
Very flavorful. The whole family loved it.
ashleeadamczyk 1 year ago
I don't think I did it right; my partner thought it was great but I thought it was tough.. (most likely because of my skill level lol)
Ecksnavy 3 years ago
I made this last night. Omg. I tweaked a tiny bit, and it came out so tender!! Awesome recipe. Thank you.
Maximstang 3 years ago
[I posted this recipe.]
BigFatPanda 4 years ago
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