Lemon Ginger Frozen Yogurt

Lemon Ginger Frozen Yogurt

Ready in 2 hours
3 review(s) averaging 4.7. 67% would make again

Top-ranked recipe named "Lemon Ginger Frozen Yogurt"

Share it:

Original recipe from Bon Appetit: http://www.bonappetit.com/recipe/lemon-ginger-frozen-yogurt

This little treat is the perfect end to a hearty meal. It’ll help you digest and settle any large meal that you may have over indulged in. Not to mention it tastes freakin awesome! It does require a ice cream maker though.

"This is a fabulous summer treat! Easy, satisfying dessert without lots of calories. "


Are you making this? 
3/4 cup Water
3/4 cup Sugar
1/8 teaspoon Cream of Tartar
2 teaspoons fresh ginger; finely grated peeled
1 cup plain nonfat yogurt
1 cup low-fat buttermilk
1/4 cup fresh lemon juice
1 teaspoon lemon peel; finely grated

Original recipe makes 6 Servings



Bring water, sugar, and grated ginger to boil in medium saucepan, stirring until sugar dissolves. Once boiling add Cream of Tartar. Boil 2 minutes. Strain into medium bowl and chill until cool. Whisk in yogurt, buttermilk, lemon juice, and lemon peel. Process in ice cream maker according to manufacturer’s instructions; cover and freeze.


Added on Award Medal
Verified by stevemur

Lemon Ginger Frozen Yogurt

Calories Per Serving: 142 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Lemon Ginger Frozen Yogurt

Rating (optional):

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add your review!

KendraCooks 1 year ago

This is a fabulous summer treat! Easy, satisfying dessert without lots of calories.
Davishouse 4 years ago

Normally it calls for corn syrup. But since that’s one of those non-digestible processed weird things they like to put in everything , I choose to omit it from all my recipes. Using Cream of Tartar once the mixture is boiling achieves the same desired effect without adding any extra sugars(or diabetes causing, non-digestible, processed mutant food). [I posted this recipe.]
Chefological 6 years ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free