Try this Lemon-Ginger Roasted Crow recipe, or contribute your own.
Suggest a better descriptionMarinated Crows: Grate zest from 3 lemons and juice all 6 lemons. In a medium bowl whisk together grated lemon zest, lemon juice, ginger, honey and oil. Add lemongrass. Season to taste with salt and pepper. Split Crows in half lengthwise. Arrange in a single layer in a large plastic bag set in a shallow roasting pan. Pour marinade over them. Tie bag tightly closed, pressing as much marinade as possible up around Crows. Refrigerate 12 hours or overnight, turning bag once. Roasted Crow: Preheat oven to 375=F8F. Drain Crows, reserving marinade. Discard lemongrass from marinade. Arrange birds skin side up in same baking pan. Pour half the marinade over them. Bake at 375=F8F for 35 minutes. Baste the birds with pan juices. Continue baking 25 minutes until juices run clear when thighs are pierced with a fork. Note: only for comedy value, do not try this recipe. Posted to MM-Recipes Digest by q591b4@ilos.net on Apr 16, 1998
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Serving Size: 1 Serving (1904g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1993 | ||
Calories from Fat: 657 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73g | 97 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 44.5g | ||
Polyunsanturated Fat 20.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 404.3mg | 14 % | |
Potassium 2522.2mg | 66 % | |
Total Carbohydrate 361.9g | 106 % | |
Dietary Fiber 35.1g | 140 % | |
Sugars, other 326.8g | ||
Protein 18.1g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1993
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