Try this Lemon Herb Grilled Shrimp recipe, or contribute your own.
Suggest a better descriptionDevein shrimp with shells on. Combine lemon juice, olive oil, garlic, rosemary, thyme, 1 tsp. salt and 1/2 tsp. pepper. Reserve 6 tbsp. lemon mixture for serving. Place shrimp and remaining lemon mixture in a plastic bag and marinate, refrigerated, for 1 hour.
Heat grill to high. Grill 2-3 minutes per side. Drizzle leftover lemon mixture over.
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Serving Size: 1 Serving (941g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 531 | ||
Calories from Fat: 466 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.8g | 69 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 37.7g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 2331.8mg | 80 % | |
Potassium 316mg | 8 % | |
Total Carbohydrate 22g | 6 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 20.5g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 531
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