Helen Walters recipe
1) Mix juice of 2 large lemons, condensed milk and egg yolks.
2) Pour into crust. Top with meringue; brown according to meringue recipe.
3) Chill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (222g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 330 | ||
Calories from Fat: 82 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.1g | 12 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 130.7mg | 40 % | |
Sodium 265.7mg | 9 % | |
Potassium 505.8mg | 13 % | |
Total Carbohydrate 46g | 14 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 44.9g | ||
Protein 18.6g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 330
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