From Debbie Nelson
Mix the lemon juice, 2 eggs, and condensed milk. Pour into pie shell.
Put the egg whites into a glass bowl and beat with mixer until fluffy.
VERY SLOWLY add the sugar while mixing on high. Top the pie with the egg white mixture and bake at 400 until golden brown (6-8 minutes)
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Serving Size: 1 Serving (1774g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2854 | ||
Calories from Fat: 994 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 110.4g | 147 % | |
Saturated Fat 42g | 210 % | |
Monounsaturated Fat 51.6g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 1220.9mg | 376 % | |
Sodium 1861mg | 64 % | |
Potassium 2621mg | 69 % | |
Total Carbohydrate 388.2g | 114 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 382.6g | ||
Protein 88.5g | 126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2854
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