Try this Lemon Ice Box Pie recipe, or contribute your own.
Suggest a better descriptionCombine condensed milk, lemon juice, and egg yolks. Beat egg yolks well with condensed milk before adding lemon juice. Pour into crust. Bake about 10 minutes on 300. If desired, beat egg whites with 3 tablespoons sugar and 1 teaspoon vanilla for meringue. Bake until golden brown. Place in refrigerator when cool and chill several hours before serving.
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Serving Size: 1 Serving (575g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2075 | ||
Calories from Fat: 756 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 84g | 112 % | |
Saturated Fat 29.8g | 149 % | |
Monounsaturated Fat 44.4g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 523.5mg | 161 % | |
Sodium 1217.2mg | 42 % | |
Potassium 1441.4mg | 38 % | |
Total Carbohydrate 296.2g | 87 % | |
Dietary Fiber 3.9g | 15 % | |
Sugars, other 292.4g | ||
Protein 39.7g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2075
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