Lemon Ice Box Trifle

1 review, 4 star(s). 100% would make again

Ready in 45 minutes

Great summertime dessert!


3 ea Egg
1/3 cup Vegetable oil
2 ea Lemon
1 ea Lemon cake mix
1 can Sweetened Condensed Milk
1 pint Whipping cream
1/2 cup Sugar
1 package Strawberries; frozen or fresh sliced
1/2 teaspoon Lemon extract

Original recipe makes 8



Make cake according to directions in 9x13 pan, adding juice of one lemon for part of water. Cool completely then slice into 1 inch cubes.

Beat 1 egg yolk with juice of one lemon and 1/2 small can sweetened condensed milk in medium bowl and set aside.

Beat whipping cream, gradually adding in sugar and lemon extract until soft peaks form. Set aside.

Slice strawberries, removing the stems.

In large trifle dish or bowl, layer 1/2 cake, 1/2 lemon mixture, 1/2 strawberries, and 1/2 whipping cream until completely layered.

Garnish with 4 strawberries cut in half on top.

Alert editor   
Calories Per Serving: 467 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Lemon Ice Box Trifle

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Add my review

[I posted this recipe.]
ashliegalyan 7y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free