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Suggest a better descriptionCombine all ingredients in freezer container of a 1 1/2-gallon hand-turned or electric freezer. Freeze according to manufacturers instructions. Pack freezer with additional ice and rock salt, and let stand 30 minutes to 1 hour. Makes 1 gallon. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1036 by Suzy Wert
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Serving Size: 1 Serving (16094g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 26996 | ||
Calories from Fat: 14048 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1560.9g | 2081 % | |
Saturated Fat 971.6g | 4858 % | |
Monounsaturated Fat 450.7g | ||
Polyunsanturated Fat 58g | ||
Cholesterol 5024mg | 1546 % | |
Sodium 5607.8mg | 193 % | |
Potassium 17880.2mg | 471 % | |
Total Carbohydrate 2990.9g | 880 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 2989.7g | ||
Protein 405.4g | 579 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 26996
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