Lemon Icebox Pie

Lemon Icebox Pie

Ready in 2 hours
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Lemon Icebox Pie"

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Quick and easy.

"I was introduced to this recipe many years ago by my sister-jn-law, only made with lemon juice!
DELICIOUS!"

- Divawriter1

Ingredients

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1 Graham cracker pie crust
14 ounces Sweetened Condensed Milk
16 ounces Cream cheese; softened
1/3 cup Lemon juice
1 teaspoon Vanilla
Cherry pie filling

Original recipe makes 8

Servings  

Preparation

Mix 1 can of condensed milk and cream cheese; beat until smooth. Add 1/3 cup lemon juice and 1 teaspoon vanilla and mix well. Pour into graham cracker crust. Cover and chill until firm. If desired, top with cherry pie filling or whipped cream.

Credits

Added on Award Medal
Calories Per Serving: 538 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I was introduced to this recipe many years ago by my sister-jn-law, only made with lemon juice! DELICIOUS!
Divawriter1 4 years ago
[I posted this recipe.]
mamahahn 4 years ago
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