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Suggest a better descriptionAdd milk and egg yolks together, stir. Add lemon juice, blend well and pour into pie crust. Cover with merengue. Bills notes: Filling is kind of pale to my thinking. Add drop or 2 yellow color. Pour filling into crust quickly--filling "sets up" fast. Source: "Pots, Pans and Pioneers" Councils of Louisiana, Telephone Pioneers of America. billspa@icanect.net Recipe by: Maxine Fletcher -- Monroe, Louisiana Posted to MC-Recipe Digest V1 #874 by Bill Spalding
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Serving Size: 1 Serving (124g) | ||
Recipe Makes: 6 | ||
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Calories: 410 | ||
Calories from Fat: 141 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.7g | 21 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 93.7mg | 29 % | |
Sodium 228mg | 8 % | |
Potassium 322.3mg | 8 % | |
Total Carbohydrate 60.7g | 18 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 60g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 410
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