Combine cake mix, jello, water and oil and beat for three minutes.
Add eggs and beat for three more minutes.
Bake for 40 minutes at 350 degrees.
Mix lemon juice and sugar. Pour over cake after poking holes all over the top of the cake with a fork. Put glaze on while cake is still warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (220g)|
|Recipe Makes: 10|
|Calories from Fat: 205 (38%)|
|Amt Per Serving||% DV|
|Total Fat 22.8g||30 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 11.5g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 423mg||130 %|
|Sodium 239.1mg||8 %|
|Potassium 199.7mg||5 %|
|Total Carbohydrate 73.2g||22 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 73.1g|
|Protein 14g||20 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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What would you serve with this? Link in another recipe
deneatreshonmcbrideVery easy and good2y ago
esamoahSoo easy and sweet2y ago
angroseThis turned out well! I used raspberry jello powder instead and it came out as a wonderful raspberry lemonade flavor. I iced it with Cool Whip and sprinkled lemon zest on top and this worked well to add a creamy summery touch3y ago
sha4166I made this to take camping.. I used 3 large eggs instead of 4 medium; no problem.. Everyone loved it!3y ago
patricia_castillo_779Amazing recipe will make it soon for sure!!!!!!3y ago
AfternoonTeaCakeVery tangy & sweet & easy to make! So so yummy! I look forward to switching up the jello flavors! I used sugar-free jello & it tastes just as flavorful.3y ago
rachelswimmer-floresI used a large lemon jello. My family loved the cake, and it's very easy to make.4y ago
claytongunnarlandholmIt doesn't specify what size of package to use for the Jello.4y ago