Combine cake mix, jello, water and oil and beat for three minutes.
Add eggs and beat for three more minutes.
Bake for 40 minutes at 350 degrees.
Mix lemon juice and sugar. Pour over cake after poking holes all over the top of the cake with a fork. Put glaze on while cake is still warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (220g)|
|Recipe Makes: 10|
|Calories from Fat: 205 (38%)|
|Amt Per Serving||% DV|
|Total Fat 22.8g||30 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 11.5g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 423mg||130 %|
|Sodium 239.1mg||8 %|
|Potassium 199.7mg||5 %|
|Total Carbohydrate 73.2g||22 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 73.1g|
|Protein 14g||20 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 542
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