Lemon Jello Cake

Lemon Jello Cake

31 review, 4.6 star(s). 87% would make again

Ready in 45 minutes

Simple and very lemony. Delicious.


-- Cake --
1 package lemon cake mix
1 package lemon jello
4 medium Eggs
3/4 cup Water
3/4 cup Vegetable oil
-- Glaze --
1/2 cup Lemon juice
2 cups confectioners sugar

Original recipe makes 10




Combine cake mix, jello, water and oil and beat for three minutes.

Add eggs and beat for three more minutes.

Bake for 40 minutes at 350 degrees.


Mix lemon juice and sugar. Pour over cake after poking holes all over the top of the cake with a fork. Put glaze on while cake is still warm.

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-Just Baked


The same recipe with choc and chopped nuts frosting.

Made with Lemon Cake mix and sugar-free Strawberry Jello mix.

See 2 more photos
Calories Per Serving: 542 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very easy and good
deneatreshonmcbride 2y ago

Soo easy and sweet
esamoah 2y ago

This turned out well! I used raspberry jello powder instead and it came out as a wonderful raspberry lemonade flavor. I iced it with Cool Whip and sprinkled lemon zest on top and this worked well to add a creamy summery touch
angrose 2y ago

I made this to take camping.. I used 3 large eggs instead of 4 medium; no problem.. Everyone loved it!
sha4166 2y ago

Amazing recipe will make it soon for sure!!!!!!
patricia_castillo_779 2y ago

Very tangy & sweet & easy to make! So so yummy! I look forward to switching up the jello flavors! I used sugar-free jello & it tastes just as flavorful.
AfternoonTeaCake 3y ago

I used a large lemon jello. My family loved the cake, and it's very easy to make.
rachelswimmer-flores 3y ago

It doesn't specify what size of package to use for the Jello.
claytongunnarlandholm 3y ago

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