Ready in 45 minutes
Simple and very lemony. Delicious.
"This is a great all purpose cake. In my family, we even use it as a birthday cake. In the summer there is nothing better on a hot day than to pull a piece out of the freezer and eat it. We too had lost the recipe until my sister happened on it in an old cook book she got from our Mom after she passed. We often make it with a white cake mix. It is very hard to not get a wonderful simple cake."
Combine cake mix, jello, water and oil and beat for three minutes.
Add eggs and beat for three more minutes.
Bake for 40 minutes at 350 degrees.
Mix lemon juice and sugar. Pour over cake after poking holes all over the top of the cake with a fork. Put glaze on while cake is still warm.
deneatreshonmcbride 2y agoVery easy and good
esamoah 2y agoSoo easy and sweet
angrose 2y agoThis turned out well! I used raspberry jello powder instead and it came out as a wonderful raspberry lemonade flavor. I iced it with Cool Whip and sprinkled lemon zest on top and this worked well to add a creamy summery touch
sha4166 2y agoI made this to take camping.. I used 3 large eggs instead of 4 medium; no problem.. Everyone loved it!
patricia_castillo_779 2y agoAmazing recipe will make it soon for sure!!!!!!
harvestmoon1030 2y ago
AfternoonTeaCake 2y agoVery tangy & sweet & easy to make! So so yummy! I look forward to switching up the jello flavors! I used sugar-free jello & it tastes just as flavorful.
tracieblankenshipredisi 3y ago
rachelswimmer-flores 3y agoI used a large lemon jello. My family loved the cake, and it's very easy to make.
claytongunnarlandholm 3y agoIt doesn't specify what size of package to use for the Jello.