Try this Lemon Jello Salad recipe, or contribute your own.
Suggest a better descriptionMix jello, 1/2 cup boiling water, pineapple, and sugar. Bring to a boil and let set until syrupy. Soften cream cheese and whip the cream; mix together. Whip in jello mixture. Refrigerate until firm.
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Serving Size: 1 Serving (666g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1120 | ||
Calories from Fat: 552 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.3g | 82 % | |
Saturated Fat 35.7g | 179 % | |
Monounsaturated Fat 16.2g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 206.9mg | 64 % | |
Sodium 28692mg | 989 % | |
Potassium 623.1mg | 16 % | |
Total Carbohydrate 136g | 40 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 133.3g | ||
Protein 16g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1120
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