Try this Lemon Lime Jello Salad recipe, or contribute your own.
Suggest a better descriptionMix jello according to directions and let partly set up, then add remainder of the ingredients. Can be topped with whipped cream or mayonnaise and nuts on top. Recipe by: Dorothy Frazier Posted to MC-Recipe Digest V1 #517 by hister@juno.com (Iris E. Dunaway) on Mar 14, 1997
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Serving Size: 1 Serving (786g) | ||
Recipe Makes: 1 | ||
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Calories: 724 | ||
Calories from Fat: 24 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 9mg | 3 % | |
Sodium 2425.9mg | 84 % | |
Potassium 697.8mg | 18 % | |
Total Carbohydrate 144.4g | 42 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 141.2g | ||
Protein 36.9g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 724
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