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Serving Size: 1 loaf cake (1589g) | ||
Recipe Makes: 2 loaf cakes | ||
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Calories: 3506 | ||
Calories from Fat: 536 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.6g | 79 % | |
Saturated Fat 24.9g | 124 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 1330mg | 409 % | |
Sodium 84316.8mg | 2907 % | |
Potassium 1261.3mg | 33 % | |
Total Carbohydrate 622.8g | 183 % | |
Dietary Fiber 13.3g | 53 % | |
Sugars, other 609.5g | ||
Protein 101.9g | 146 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3506
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