Try this Lemon linguini recipe, or contribute your own.
Suggest a better descriptionCombine olive oil, lemon zest, lemon juice, salt, pepper, and green onion in an empty jar and shake well. Set aside.
Cook noodles this should only take about two minutes because they are fresh noodles so it will be quick and drain.
Put noodles in a large mixing bowl.
Pour mixture on top and stir.
While the noodles are still hot and lots of Parmesan cheese so it melts in. This is why it is important to buy freshly shredded Parmesan he has to melt into the noodles. Add chicken
Toss, toss, toss until the cheese is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (66g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 139 | ||
Calories from Fat: 68 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 50.5mg | 16 % | |
Sodium 49.1mg | 2 % | |
Potassium 153.8mg | 4 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.1g | ||
Protein 16.5g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 139
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