Lemon and cream cheese dessert
1. Preheat oven to 350 degrees. In a medium bowl, combine the flour and butter using a pastry cutter until a ball forms. Press into the bottom of a 9 x 12 inch baking dish.
2. Bake for 25 minutes in the preheated oven, or until lightly golden. Remove from oven and allow to cool completely.
3. In a medium bowl, beat the cream cheese and sugar together until smooth and well blended. Spread evenly over the cool crust. In another bowl, whisk together the lemon pudding mix and milk for 3-5 minutes. Spread over the cream cheese layer. Chill until set, for about an hour, then top with whipped topping.
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Serving Size: 1 Serving (347g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 2260 | ||
Calories from Fat: 2218 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 246.5g | 329 % | |
Saturated Fat 155.9g | 780 % | |
Monounsaturated Fat 63.8g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 653.1mg | 201 % | |
Sodium 1753.3mg | 60 % | |
Potassium 128.7mg | 3 % | |
Total Carbohydrate 17.1g | 5 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 16.5g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2260
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