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Suggest a better descriptionGrease and flour 36 3 inch madeline molds and set aside. In medium mixing bowl beat with electric mixer butter, sugar, and lemon extract until light and fluffy. Add eggs and beat until combined. In medium bowl stir together flour, baking powder and 1/2 ts salt. Alternately add the flour mixture and milk to the egg mixture beating on low speed after each addition just until combined. Spoon mixture into prepared molds filling 3/4 full. Bake at 350 for 12 to 15 minutes or until edges are golden and tops spring back. Cool madelines with knife tip. Invert onto rack and cool. Drizzle madelines with Lemon Glaze. Makes 36 madelines. Lemon Glaze: Combine 1 cup sifted powdered sugar, 2 ts lemon juice and enough milk to make a glaze of drizzling consistency. Posted to MC-Recipe Digest V1 #512 by Bobbi Zee
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Serving Size: 1 Serving (353g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1072 | ||
Calories from Fat: 254 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.3g | 38 % | |
Saturated Fat 13.7g | 68 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 569.8mg | 175 % | |
Sodium 378.9mg | 13 % | |
Potassium 241.8mg | 6 % | |
Total Carbohydrate 187.4g | 55 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 186.1g | ||
Protein 21g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1072
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