Try this Lemon meringue cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 250 degrees F. In a small bowl, combine the lemon gelatin and sugar together.
In a large bowl using your electric mixer, beat egg whites until foamy. While beating, add salt and cream of tartar. Add the gelatin/sugar mixture to the egg whites gradually (a tablespoon at a time) while beating; beat to stiff peaks.
Drop batter by tablespoonfuls onto non-stick baking sheets. Bake 90 minutes; turn off the oven, open the door slightly (secure with a wooden spoon), and allow cookies to cool in the oven. Remove from oven and store in a tightly covered (airtight) container.
Yields 50 cookies.
Calories: egg whites 102, sugar 768, lemon gelatin, sugar-free 80, Recipe Totals 950
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1274g) | ||
Recipe Makes: 1 | ||
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Calories: 856 | ||
Calories from Fat: 19 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2137.5mg | 74 % | |
Potassium 1999.7mg | 53 % | |
Total Carbohydrate 9.8g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 9.4g | ||
Protein 201.6g | 288 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 856
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