Another "Lemon Meringue pie" recipe ranks higher.
Heat oven (180 degree)
crush the biscuits in processor with table spoon of butter ,make it as a base in 9 inchs tray put in preheated oven for 3 mints
Let it cool meanwhile ,heat the milk in saucepan with 1/2 cup of sugar until dissolved .add the corn starch which dissolved in1/4 cup of lemon juice slowly with continuce stirring until thickened let it cool. Put egg whites in mixer for 2 minutes then slowly the second 1/2 cup of sugar then lemon zest and the 1/4 cup of lemon juice mix until cook peek .
Put the custard over the biscuit layer then the lemon meringue in oven (200 degree) for 5 minutes or until golden let it cool then in refrigerator for 30 minutes. Yammmy.....
Mixer have to be very clean and dry to make perfect Meringue
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
mahamicheal 3 years agoYammmy pie
mariamfaltas 3 years agoAmazing recipe, keep up the good work. BRAVO!
shbm188 3 years agoHow nice and easy recipe