Heat oven (180 degree)
crush the biscuits in processor with table spoon of butter ,make it as a base in 9 inchs tray put in preheated oven for 3 mints
Let it cool meanwhile ,heat the milk in saucepan with 1/2 cup of sugar until dissolved .add the corn starch which dissolved in1/4 cup of lemon juice slowly with continuce stirring until thickened let it cool. Put egg whites in mixer for 2 minutes then slowly the second 1/2 cup of sugar then lemon zest and the 1/4 cup of lemon juice mix until cook peek .
Put the custard over the biscuit layer then the lemon meringue in oven (200 degree) for 5 minutes or until golden let it cool then in refrigerator for 30 minutes. Yammmy.....
Mixer have to be very clean and dry to make perfect Meringue
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (219g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 21 (11%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 6.9mg||2 %|
|Sodium 258.2mg||9 %|
|Potassium 310.8mg||8 %|
|Total Carbohydrate 26.6g||8 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 26.3g|
|Protein 16.8g||24 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 190
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe