Lemon Meringue pie

Lemon Meringue pie

3 reviews, 5 star(s). 100% would make again

Ready in 45 minutes

biscuits crust + custard layer +meringue= nice lemon meringue pie


250 gr biscuites; crushed
2 cup milk
2 tlb spoon corn starch
1 cup suger; divided
1/2 cup lemon juice
1 Tablespoon butter
7 each Egg whites
1 each Lemon zest; whole

Original recipe makes 10 Servings



Heat oven (180 degree)

crush the biscuits in processor with table spoon of butter ,make it as a base in 9 inchs tray put in preheated oven for 3 mints

Let it cool meanwhile ,heat the milk in saucepan with 1/2 cup of sugar until dissolved .add the corn starch which dissolved in1/4 cup of lemon juice slowly with continuce stirring until thickened let it cool. Put egg whites in mixer for 2 minutes then slowly the second 1/2 cup of sugar then lemon zest and the 1/4 cup of lemon juice mix until cook peek .

Put the custard over the biscuit layer then the lemon meringue in oven (200 degree) for 5 minutes or until golden let it cool then in refrigerator for 30 minutes. Yammmy.....


Mixer have to be very clean and dry to make perfect Meringue

Verified by Ltldog15
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Calories Per Serving: 190 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Yammmy pie
mahamicheal 4y ago

Amazing recipe, keep up the good work. BRAVO!
mariamfaltas 4y ago

How nice and easy recipe
shbm188 4y ago

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