Lemon Meringue pie

Lemon Meringue pie

Ready in 45 minutes
3 review(s) averaging 5. 100% would make again

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biscuits crust + custard layer +meringue= nice lemon meringue pie


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250 gr biscuites; crushed
2 cup milk
2 tlb spoon corn starch
1 cup suger; divided
1/2 cup lemon juice
1 Tablespoon butter
7 each Egg whites
1 each Lemon zest; whole

Original recipe makes 10 Servings



Heat oven (180 degree)

crush the biscuits in processor with table spoon of butter ,make it as a base in 9 inchs tray put in preheated oven for 3 mints

Let it cool meanwhile ,heat the milk in saucepan with 1/2 cup of sugar until dissolved .add the corn starch which dissolved in1/4 cup of lemon juice slowly with continuce stirring until thickened let it cool. Put egg whites in mixer for 2 minutes then slowly the second 1/2 cup of sugar then lemon zest and the 1/4 cup of lemon juice mix until cook peek .

Put the custard over the biscuit layer then the lemon meringue in oven (200 degree) for 5 minutes or until golden let it cool then in refrigerator for 30 minutes. Yammmy.....


Mixer have to be very clean and dry to make perfect Meringue


Added on Award Medal
Verified by Ltldog15
Calories Per Serving: 190 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Yammmy pie
mahamicheal 3 years ago

Amazing recipe, keep up the good work. BRAVO!
mariamfaltas 4 years ago

How nice and easy recipe
shbm188 4 years ago

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