Pilsbury web site
DIRECTIONS
1 Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with cooking spray.
2 In large bowl, stir together brown sugar, lemon peel and pudding mix.
3 Separate both cans of dough into 16 biscuits. Cut each into fourths; place in another large bowl. Add melted butter; toss to coat, making sure each piece of dough is covered with butter. Roll each piece in pudding mix mixture; place in pan.
4 Bake 25 to 30 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Place serving plate upside down over pan; turn plate and pan over. Remove pan.
5 In small bowl, stir together powdered sugar and enough lemon juice until smooth and drizzling consistency. Add enough food color for desired yellow color; mix well. Drizzle glaze over warm monkey bread. Serve warm; pull apart to serve. Store in airtight container in refrigerator.
For a less tart glaze, simply make the sugar glaze with water instead of lemon juice.
Although monkey bread is best served fresh and warm, it can be reheated the next day in a 200°F oven or in the microwave.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (87g) | ||
Recipe Makes: 16 Servings | ||
|
||
Calories: 378 | ||
Calories from Fat: 184 (49%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 20.4g | 27 % | |
Saturated Fat 12.1g | 61 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 45.8mg | 14 % | |
Sodium 431.3mg | 15 % | |
Potassium 46.4mg | 1 % | |
Total Carbohydrate 49g | 14 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 48.7g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 378
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.