Try this Lemon Mousse recipe, or contribute your own.
Suggest a better descriptionBeat egg yolks with a rotary or electric beater until thick and pale. Gradually beat in castor sugar, then lemon juice and rind. Cook slowly in the top of a double boiler (or in a heatproof bowl placed in a pan of hot but not boiling water), whisking continuously until mixture thickens. Remove from heat and whisk for two minutes more. Sprinkle the gelatine over cold water in a cup. Place cup in hot water and stir until gelatine dissolves. Combine with lemon mixture. Whisk egg whites until firm enough to hold a peak and, in another bowl, whip cream until thick but not stiff. Reserve a little cream for decoration. Fold remainder into lemon mixture gently. Fold in egg whites and pour into a glass serving dish. Chill. Place remaining cream, stiffly whipped, in a nylon forcing bag fitted with a large star nozzle, and pipe round rim of dish. Decorate wilt a few small, diamond-shaped pieces of angelica. Recipe By : Old Magazine clipping from England, Sixties? Posted to EAT-L Digest 17 October 96 Date: Fri, 18 Oct 1996 09:55:31 EDT From: erika metzieder <100627.3022@COMPUSERVE.COM> NOTES : You can make this sweet the day before or on the morning of the party and decorate an hour before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (221g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 359 | ||
Calories from Fat: 182 (51%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 20.3g | 27 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 718.6mg | 221 % | |
Sodium 242.2mg | 8 % | |
Potassium 258.3mg | 7 % | |
Total Carbohydrate 22.1g | 6 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 21.9g | ||
Protein 23.3g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 359
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.