Try this Lemon Pepper Pork Chops recipe, or contribute your own.
Suggest a better descriptionIn bowl mix all marinade ingredients. Pour in plastic bags with chops for at least 2 hours. Grill to 150* internal temperature
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Serving Size: 1 Serving (290g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 479 | ||
Calories from Fat: 267 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.7g | 40 % | |
Saturated Fat 13.3g | 66 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 167.8mg | 52 % | |
Sodium 1344.6mg | 46 % | |
Potassium 876.9mg | 23 % | |
Total Carbohydrate 8.1g | 2 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 6.6g | ||
Protein 43.6g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 479
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