MIX: Combine and store in airtight containers. Grilled Lemon Chicken: Preheat the broiler or grill. Combine lemon juice, olive oil and lemon pepper seasoning. Pour over chicken and marinate in the refrigerator 30-45 minutes. Grill or broil until done, turning once, about 4 minutes per side. Serve hot or at room temperature. Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94 Posted to MM-Recipes Digest by "Rfm"
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|Serving Size: 1 Serving (1565g)|
|Recipe Makes: 2|
|Calories from Fat: 2160 (62%)|
|Amt Per Serving||% DV|
|Total Fat 240g||320 %|
|Saturated Fat 64.6g||323 %|
|Monounsaturated Fat 107.5g|
|Polyunsanturated Fat 48.5g|
|Cholesterol 1035mg||318 %|
|Sodium 1010.3mg||35 %|
|Potassium 3810.5mg||100 %|
|Total Carbohydrate 69.5g||20 %|
|Dietary Fiber 29.7g||119 %|
|Sugars, other 39.9g|
|Protein 267g||381 %|
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Calories per serving: 3488
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