MIX: Combine and store in airtight containers. Grilled Lemon Chicken: Preheat the broiler or grill. Combine lemon juice, olive oil and lemon pepper seasoning. Pour over chicken and marinate in the refrigerator 30-45 minutes. Grill or broil until done, turning once, about 4 minutes per side. Serve hot or at room temperature. Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94 Posted to MM-Recipes Digest by "Rfm"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1565g)|
|Recipe Makes: 2|
|Calories from Fat: 2160 (62%)|
|Amt Per Serving||% DV|
|Total Fat 240g||320 %|
|Saturated Fat 64.6g||323 %|
|Monounsaturated Fat 107.5g|
|Polyunsanturated Fat 48.5g|
|Cholesterol 1035mg||318 %|
|Sodium 1010.3mg||35 %|
|Potassium 3810.5mg||100 %|
|Total Carbohydrate 69.5g||20 %|
|Dietary Fiber 29.7g||119 %|
|Sugars, other 39.9g|
|Protein 267g||381 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3488
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!