Mom's recipe for Megan
Drain fruit-save juice; add enough water to make 2 c. liquid. Dissolve jello w/boiling water.
Add cream cheese, cut in chunks and stir w/shick to break up. Add ice cubes, when melted add pineapple, liquids.
Refirgerate wuntil syrupy, then add pecans and turn into mold. Will fill large spring pan or mold.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (434g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 550 | ||
Calories from Fat: 265 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.5g | 39 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 62.4mg | 19 % | |
Sodium 386.3mg | 13 % | |
Potassium 358.7mg | 9 % | |
Total Carbohydrate 69g | 20 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 64.9g | ||
Protein 9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 550
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