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Serving Size: 1 recipe (1869g) | ||
Recipe Makes: 1 | ||
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Calories: 5103 | ||
Calories from Fat: 3160 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 351.1g | 468 % | |
Saturated Fat 206.2g | 1031 % | |
Monounsaturated Fat 103.7g | ||
Polyunsanturated Fat 18.3g | ||
Cholesterol 794mg | 244 % | |
Sodium 114021.5mg | 3932 % | |
Potassium 816.3mg | 21 % | |
Total Carbohydrate 486.6g | 143 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 486.6g | ||
Protein 18g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5103
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