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Suggest a better descriptionIn large mixing bowl, combine cake mix, sugar, oil, nectar and lemon juice. Add eggs, one at a time. Beat 2 minutes at medium speed. Pour into greased bundt pan and bake at 325 for 1 hour. MRS DENNIS STORY (EDWYNNE) MARVELL, AR From the book
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Serving Size: 1 Serving (1651g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4753 | ||
Calories from Fat: 1773 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 197g | 263 % | |
Saturated Fat 38.2g | 191 % | |
Monounsaturated Fat 99.8g | ||
Polyunsanturated Fat 41.1g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 1407.5mg | 49 % | |
Potassium 1638.1mg | 43 % | |
Total Carbohydrate 643.7g | 189 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 642.2g | ||
Protein 126.7g | 181 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4753
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